History of Vanparys
A passion for chocolate
A passion for colour
Who doesn’t love a bit of eye candy?
Stability, reliability, comfort, endurance, simplicity
Balance, enthusiasm, warmth, vibrancy, flamboyance
Peace, tranquillity, calm, harmony, unity, trust, loyaltyBlue
Nature, fertility, well-being, harmonyWater Green
Joy, happiness, optimism, idealism, imagination, hope, friendshipYellow
Reliability, intelligence, modesty, dignity, maturityPearl Grey
Knowledge, power, and integrityRoyal Blue
Neutrality, dependability, warmth, classic, practical, fair and well-balancedMaize
Reverence, purity, simplicity, peace, humility, innocence, marriage (Western cultures),death (Eastern cultures)White
Cheerfulness, happiness, contentment and appreciationFuchsia
Health, good luck, renewal, youth, generosity, fertilityGrass Green
Love, romance, caring, tenderness, acceptance calmPink
Inspires youthfulness, naivety and playfulness.Lime Green
Excitement, energy, passion, love, desire, sincerity, happiness (Eastern)Christmas Red
Stability, reliability, comfort, endurance, simplicityBrown
A passion for quality
Vanparys Chocolate is melted and poured into small almond-shaped moulds to form a delicious core.
The core is coated with a layer of sugar and Arabic gum, forming an impenetrable shell that prevents the infiltration of moisture and protects the core from deforming or melting during the rest of the production process.
Next, a sugar solution is poured over the previously dried and gummed core. The solution is evenly distributed over the entire dragée thanks to the rotating movement of the vat in which this encapsulating is done. The duration of this phase determines the thickness of the sugar layer to be applied to each dragée.
The dragées are next placed into another vat where they are coated with a small amount of coloured and/or flavoured sugar syrup. And then are left to dry.
Luxurious silver-leaf coated dragées are created in rotating crystal vats with beads of pearls to help polish the edges.
Finished dragées are laid out and examined one at a time in order to remove any dragées containing defects such as differences in size, thickness of the sugar coat, uneven colouring, etc.
We manufacture to BRC and SAC (AFSCA) safety and quality certification standards. And also have a halal certificate.